Global warming is the focus of this resource, from the Centre for Innovation in Mathematics Teaching. Students are provided with data relating to average temperature rises over a 110 year period which are used to prompt class discussion and mathematical thinking.

Graphical representation is a key element of...

This resource explores the impact of globalisation on the manufacturing market. It explores the advantages and disadvantages of global product manufacture, looking at topics such as transport, sustainability, delivery, consumer rights, legislation. The presentation and worksheets combine to create a learning mat...

This book, aimed at primary level, provides 40 games designed to practise and develop key mathematical skills in the areas of number and shape and space. Each activity includes a photocopiable game board or score sheet, a set of rules for the game, teacher’s notes about the mathematical content and objectives, the...

The third book in the Investigations series from Spectrum Maths was aimed at students in the upper stages of primary schools who were working at levels three to six. Each of the forty investigations has a teachers’ page followed by the student sheet. The information for the teacher includes the National Curriculum...

This book by Dave Kirkby from Spectrum Maths is aimed at students in Years Five, Six and Seven. It contains forty student activities in the form of photocopy masters. There are also detailed teacher’s notes accompanying each activity and special papers in the form of photocopy masters to help students record their...

Sports podcasts are the best place for post-match analysis, sharing opinions and interviews. They are a great opportunity to reflect on the sporting event and provide some new insights. In this activity created by the IET, pupils create their own podcast for a sporting event....

In this Cre8ate maths topic students work out what a portion size looks like, find out whether they are eating enough fruit and vegetables and compare the costs of making and buying smoothies. In How much is in a portion, students estimate weights of fruit and vegetables then weigh each item and calculate their...

This learning pack provides many activities from across the curriculum, which are all linked to the topic of ‘Going Underground’. They all sit within the context of London, but may also be used by schools teaching outside the capital. The pack is designed so that you can pick and choose between the topics...

These materials look at three possible projects that relate to space exploration:

* Communications project - students gather information about space exploration before making a presentation on the problems to be overcome with past and possible future benefits of space travel

* Practical project -...

These materials look at three possible projects that relate to the environmental impact of domestic cleaning products:

* Communications project - students gather information to explain how cleaning products can be harmful to the environment and recommend good practice that will help protect the environment...

These materials look at three possible projects that relate to the sports equipment a triathlete may use:

* Communications project - students act as members of a research team that develops prosthetic limbs and running shoes. Funding for this work is required. Students devise an approach to suitable...

In this SATIS Revisited resource, students consider the Californian Gold Rush and its impact on the environment through pollution in the food chain and analysis of mercury in fish from local lakes and rivers.

This...

In this Crest Gold Award accredited project, students are provided some suggestions for project work based around adulterated foods.  Suggested investigations include:

• determining the concentration of standard and 'value' brands of common household products such as bleaches, detergents and vinegars....

In this Crest Award accredited project, students are provided some suggestions for project work based around the health benefits, or otherwise, of drinking tea.  Suggested investigations include:

• investigating tannins, caffeine and flavonoids in different teas
• comparing taste of teas
• ...

In this Crest Gold Award accredited project, students are provided some suggestions for project work based around potatoes and potato starch.  Suggested investigations include:

• determining the starch content different potatoes
• finding the effect of detergent on potato starch residue left on...