Resources
Acid rain
These diagnostic questions and response activities (contained in the zip file) support students in being able to:
- Recognise that the source of pollutants causing acid rain may be a long way from where the acid rain falls.
- Identify sources of pollution that may cause acid rain.
- Name...
Acid Rain *suitable for home teaching*
This topic, from the Association for Science Education, focuses on the issue of acid rain and its effects on our society and our environment. Students explore the local and regional impacts of acid rain and then exchange information about their findings. As they work though the topic the students find out about the...
Acids
These downloadable videos and animations are part of the multimedia package Stuff and Substance, developed by the Gatsby Science Enhancement Programme (SEP). They can be used to develop ideas relating to the characteristic reactions of acids.
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This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes all the latest publications from UK educational publishers.
This volume is part of a series which introduces the core areas of chemical science, covering important concepts in an accessible style.
Each book in the series contains a number of experiments and...
Acids and redox: delivery guide for AS and A level chemistry
This booklet contains a range of suggested teaching activities and contexts for acids and redox reactions at A level. Curriculum links include acids, redox, titration, calculations, oxidation, reduction, and formulae.
Although produced to support the teaching of OCR AS/A Level Chemistry A specifications (...
Acidulants
This resource can be used to demonstrate an understanding of the use of acids and alkalis in the food and drinks industry. A series of activities involving the preparation of sherbet, scones and dumplings using raising agents illustrate the function of acidulants. The flavouring and preservative nature of citric...