Resources
This book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work.
It gives guidance on and opportunities to practise researching,...
Food Technology: Design Guides
A set of design guides for Key Stage Four focusing on food technology providing a straightforward way for students to become familiar with the sorts of questions they should ask when designing for a particular focus area.
A set of design guides for Key Stage Four focusing on electronic products providing a...
This project, designed for 14-16 year olds, builds upon the previous age group's project, but its resources focus on each of the subject areas and provide students with a more in-depth study of these.
This element shows pupils how to design and make various food products.;The resource tasks are short,...
This project, designed for 14-16 year olds, builds upon the previous age group's project, but its resources focus on each of the subject areas and provide students with a more in-depth study of these.
This element shows pupils how to design and make food products for the elderly, the very young, those in...
This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes all the latest publications from UK educational publishers.
Food Texture
As part of the The Great British Space Dinner competition, celebrity chef, Heston Blumenthal, asks children to think about textures of food when they design their meal for astronaut Tim Peake to eat on the International Space Station. He suggests experimenting and mixing textures together to give the best...
Food Unit Guide
This Salters’ Chemistry Course unit from the University of York Science Education Group covered:
* The concept of foods as mixtures of chemical substances
* A comparison of foods and fuels
* The energy content of different foods
* The role and...
Each title looks at different areas of waste and offers solutions for readers to reduce, reuse and recycle waste, in order to improve the environment.
Food Waste Challenge
Through this challenge pupils will develop their understanding of how food waste contributes to climate change. Pupils will have the opportunity to identify potential problems or areas where an invention could help reduce the amount of food we waste, before designing their own invention and evaluating and...
Food Waste Recycling - Power from Potato Peelings
This Catalyst article describes how food waste can be treated by anaerobic digestion to produce methane and fertiliser.
This article is from Catalyst: Secondary Science Review 2011,...