Resources
Students of all levels studying home economics, food technology, chemistry, biology, or any subject that involves nutrition and food science will find Food Tables and Labelling an invaluable resource.
Food Technologist
Jessica Chambers is a food technologist at Sainsbury's. This video could be useful when teaching microbiology, food technology, or as a context for applied science. Jessica's job allows her to gain experience of work in many different areas that include:
development of new products and ensuring they remain...Food Technology
A Nuffield design hexagon task focusing on food technology. The resource aims to extend understanding of how to evaluate a design by thinking how it affects people and whether it performs as expected.
This resource...
Nuffield Design & Technology 14-16 provides ideal preparation for excellent results at GCSE. The course is divided into four specialist areas: Food Technology; Product; Design; Electronic Products and Textiles....
This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection...
This addition to the visually stimulating Sci-Hi series looks at the applications of science and new technologies to the field of cars & motorbikes and how they affect our lives. It looks at new materials,...
Food Technology - Careers
A Catalyst article about careers in the food industry. The food and drink industries are part of a chain linking farming and growing through to food processing, manufacture and finally to the sale of food in supermarkets and restaurants. This article describes some of the many career areas in food technology...
Food Technology in the Curriculum
The Food Technology in the Curriculum course was part of the Teach Food Technology national training programme. The one day course was supported by the Licence to Cook programme and case studies by lead practitioners.
The training materials focus on the nature of food technology within design and technology...
This book contains over 40 simple to follow recipes that are suitable for Children and Food Technology teachers. Each recipe has been tried and tested by a team of fully qualified Food technology teachers in the UK, with classes of 30 pupils. During this trial it was found that every pupil was able to follow the...
A complete summary text providing all the background skills, knowledge, and understanding required for the new syllabuses. Clear organisation into double-page spread and a full index make the book easy to use a quick...