Examining food and nutrition

Stimulating full-colour presentation supports the accessible text. Provides up-to-date coverage of technological developments and legislation as they affect food and hygiene. Exam-style questions throughout enable students to acquire and apply the knowledge, understanding and skills needed for their coursework and terminal exams.

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Subject(s)Science
Author(s)Jenny Ridgwell
Age11-14
Published1996
Published by
Shelf referenceA 613.2 RID
ISN/ISBN9780435420581
Direct URLhttps://www.stem.org.uk/x8fmw

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