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Food Additives & Ingredients Association
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These resources have been reviewed and selected by STEM Learning’s team of education specialists for factual accuracy and relevance to teaching STEM subjects in UK schools.
Gelling agents
This resource investigates the use of pectin as a natural gelling agent in the manufacture of jams and preserves to retain their viscosity. A worksheet based task acts as an introduction, leading to investigations to identify the conditions necessary for gel formation using liquid pectin.
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Introduction to pectin 102.57 KB
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Jamming session 51.57 KB
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Jamming session 51.57 KB
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