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Oxford University Press
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These resources have been reviewed and selected by STEM Learning’s team of education specialists for factual accuracy and relevance to teaching STEM subjects in UK schools.
Food
The Young Scientist Investigates topic book on Food was published in 1984 and gives information, illustrated by full colour drawings and photographs, about types of foods, production and preservation of foods and about digestion. It is intended for children aged 8-11 to read and then to answer question and carry out some activities including baking, testing foods and investigating food preferences.
Contents
Food
Food chains
Energy
Energy-giving foods
Body-building foods
Proteins
Mineral salts
Vitamins
Do you remember?
Things to do
Water
Digestion
Fibre
Keeping food fresh
Some more ways of keeping food
Enjoying food
Fun foods
Food and famine
Do you remember?
Things to do
Experiments to try
Glossary
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