From the National Non-Food Crops Centre, this factsheet gives an overview of the current and potential market for biorenewable succinic acid. This is generally derived from petrochemicals and used in applications such as food and drinks, pharmaceuticals, solvents and biodegradable plastics. This factsheet also...

This resource focuses on the sugar content of soft drinks and the constituents of a balanced diet. Students use the data provided from secondary sources to answer a series of questions which explore the effect of drinking soft drinks on students' sugar intake and to compare this to recommended daily amounts. The...

In this activity children are tasked with investigating the effects that different sugary drinks can have on our teeth. An experiment is set up using eggshells with different sugary drinks poured over them. Children then observe the changes to the eggshells over several days and are asked to consider their findings...

This resource describes how engineers at Rolls Royce apply physics and chemistry in the development of their engines, including how materials behave in extreme conditions, aerodynamics, thermodynamics, the use of computer modelling to look at forces and energy transfers, and the use of maths in performance...

This case study from the Engineering and Physical Sciences Research Council (EPSRC) archives looks at how sheets of carbon just a single atom thick could herald a new generation of electronics devices thanks to research supported by EPSRC.

Graphene is incredibly thin and flexible, yet it is also the...

Funded by Gatsby, and linked to the registration of technicians, this guide is full of top tips from senior technicians across the country, which could help you to improve the technical service in your science department.

If you’re interested in professional registration  as a science technician you can...

A case study from the Engineering and Physical Sciences Research Council (EPSRC) which looks at an innovative suspension system component that is boosting the performance of Formula One cars and improves comfort and safety in road cars, motorbikes and trains. Called the inerter, the component emerged from EPSRC-...

These technical briefs focus on low cost approaches related to sustainable construction and materials.

Technical briefs are documents produced by Practical Action which are freely...

From Science & Plants for Schools (SAPS), this guide explains the rules for using symbols and units which students will meet in their science courses and reminds of the importance of using them, and writing them, correctly.

The guide contains six sections:
1. SI base units
2. Derived units...

These technical briefs focus on low cost approaches to accessing energy. This is vital to health and well being and low costs are particularly important to poorer communities in the developing world.

One of a series of resources from Science & Plants for Schools (SAPS) investigating key topics in plant biology. This reliable and enjoyable practical gives students the opportunity to observe the different pigments involved in photosynthesis using thin layer chromatography (TLC). A low-cost method to get the...

A Mathematics Matters case study which looks at how advances in statistics allow us to analyse risks and consequences and so make informed decisions. Risks are an unavoidable part of modern life, but mathematicians and statisticians have developed a variety of methods to help mitigate its effects. These techniques...

In this SATIS Revisited resource the activities take students through a comparison of the risks associated with different activities using data at personal, community, national and global levels.

There are three activities in this unit, which have been written to be followed sequentially. Students work...

In this topic from the Association for Science Education, students explore the importance of food in their lives. The topic is designed to allow classes in schools across the world to exchange information about diet, health, sources of food and the cultural aspects of food.

Students consider the significance...