Students examine the sugar content of potatoes in relation to emerging interest in the carcinogen acrylamide produced when potatoes are cooked at high temperatures. Employing cutting-edge techniques to genetically modify E. coli bacteria, they will insert the jellyfish gfp gene to make the...

This question asks us to consider a person opening a burger bar, doing all of the cooking themselves, and then estimate how much space should they rent?

The main topics required are rates (number of burgers per hour that one person could cook, number of customers per hour), and areas. 

This case study, from the Arts and Humanities Research Council (AHRC), examines the impact of grant awarded to the Design Against Crime Research Centre at the University of the Arts, London. The Centre works on solutions to reduce criminal activity through the effective design of places, products, communications...

This Mathematics Matters case study looks at how mathematicians are aiding the fight against viruses. Many viruses have a symmetrical structure made from basic building blocks, and biologists have struggled to explain some of the more detailed shapes. Now mathematicians are using complex theories of symmetry to...

Children are challenged by ‘Tees Engineering’ to solve their water filtration problem using everyday filters found around the home. They hunt for household filters, make their own sample of murky reservoir water to pour through the filters to find out how quickly and how effectively they do their job.

This Core Maths resource package involves students completing a financially-themed project. Students are given the task of promoting, manufacturing and delivering a new mobile phone for the best possible price. Students complete annual reports on monthly income and expenditure, explore interest rates, exchange...

This resource uses the scenario of the ‘Safe at Home’ scientists are developing a new range of fire extinguishers to help families protect their homes from fire. They have heard carbon dioxide might be useful but would like you to help with their investigation.

In this activity children observe irreversible...

Rebecca enjoyed IT at school -this lead her to pursue the role of support technician within the IT team at Azurri, supporting key customers and ensuring systems remain active at all times.

In this Core Maths activity students are asked to play a ‘ladder game’ in order to improve decision making and explore probability theory.

Fitting Numbers: Overview
This teacher guidance contains a range of information including prior student knowledge, suggested approaches and possible...

A fact sheet from the Geological Society about different kinds of flooding, river, costal, groundwater, urban and flash floods, and the role played by climate change in increasing the risk of flooding.

Using a huge wall map of the world, flower pots, compost and videos, children find out everything there is to know about the fruit they eat. They investigate where their fruit has travelled from, and what transport was used getting it to the UK. Children explore the different parts of fruit and compare the seeds of...

In this activity students consider the questions: Which components of food are healthy and which are not? Why should we care about this? What are the effects of the individual components of food on the human body? What do our families eat? What are the likely effects of what we eat? How can we ensure that the...

A Nuffield design hexagon task focusing on food technology. The resource aims to extend understanding of how to evaluate a design by thinking how it affects people and whether it performs as expected.

This resource...

A set of design guides for Key Stage Four focusing on food technology providing a straightforward way for students to become familiar with the sorts of questions they should ask when designing for a particular focus area.

A set of design guides for Key Stage Four focusing on electronic products providing a...

These resources cover themes of food sustainability and security. Included are technical briefs which focus on low cost approaches related to food production and preservation. Technical briefs are documents produced by Practical Action which are freely...