These resources use the context of feasting at Stonehenge to consider aspects of food processing, food allergies and intolerance.  There are opportunities for students to:

• make and test their own cottage cheese
• to consider the effect of processing on lactose content of foods
• to...

This resource has been created by the chemists and engineers at Lubrizol, a large chemical engineering firm, to explore the processes and challenges faced by them on a daily basis as they aim to develop the best blend of products to meet the requirements of their customers. These...

A video guide for students illustrating the processes involved in running agarose gels in the laboratory.

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This video begins by showing how reducing the pressure above water reduces its boiling point (it boils at RT).  This is because the water molecules require less energy to escape into the atmosphere above it. It also shows that as the most energetic molecules boil, the liquid is left with less energetic molecules...

”When you tell people you make stars for a living, their heads turn and their mouths open.” The video features Dr Kim Cave-Ayland who is a control engineer at Culham Centre for Fusion Energy (CCFE). 

Produced by the Wellcome Trust Sanger Institute, this multimedia resource explores the five major stages of the malaria lifecycle, highlighting the role of the Plasmodium parasite at each stage. The resource predominantly focuses on Plasmodium falciparum but does also make reference to other Plasmodium species...