These downloadable animations are part of the multimedia package Stuff and Substance, developed by the Gatsby Science Enhancement Programme (SEP). They can be used to emphasize that a substance can be in any of the three states and there is nothing special about room...

Ofsted is the Office for Standards in Education, Children’s Services and Skills. They regulate and inspect to achieve excellence in the care of children and young people, and in education and skills for learners of all ages.

The Education and Inspections Act, which established the new Ofsted, specifically...

Successful scientists require a broad range of skills and attributes in order to achieve, and have recognition of, their successes. Central and pivotal to these skills is the mastery of number and a proficiency in mathematics. In science lessons students frequently rely...

This report from Ofsted draws on the results of visits by inspectors to 94 primary, 94 secondary schools and two special schools between June 2007 and March 2010. These schools were selected broadly to represent the profile of schools in England, but excluded schools in Ofsted’s categories of concern. It also draws...

Good practical lessons don’t just happen, they are well-planned, prepared, introduced and concluded.

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From the National Non-Food Crops Centre, this factsheet gives an overview of the current and potential market for biorenewable succinic acid. This is generally derived from petrochemicals and used in applications such as food and drinks, pharmaceuticals, solvents and biodegradable plastics. This factsheet also...

Students take the role of airline workers, planning a presentation to help petrified passengers become fearless flyers. They plan how to explain the functions of the four main components of a jet engine, and consider how to incorporate...

From Science & Plants for Schools (SAPS), this practical activity was developed for Scottish Highers specifications, but the protocol can equally well be used for other specifications.

Students sterilise seeds of...

This resource was produced to get students working in teams and understanding the scientific and industrial processes involved in sugar making. The resource consists of 23 cards detailing each step of the sugar making process, which students are asked to arrange in the correct order to go from harvesting the sugar...

This resource focuses on the sugar content of soft drinks and the constituents of a balanced diet. Students use the data provided from secondary sources to answer a series of questions which explore the effect of drinking soft drinks on students' sugar intake and to compare this to recommended daily amounts. The...

In this activity children are tasked with investigating the effects that different sugary drinks can have on our teeth. An experiment is set up using eggshells with different sugary drinks poured over them. Children then observe the changes to the eggshells over several days and are asked to consider their findings...

This Science upd8 activity focuses on sulphur, which is usually the element fingered for the blame when it comes to pollution. Students research sulphur to get the low down on this "Jekyll and Hyde" chemical; then act out a trial of the suspect element.

This is one of the 14 Background Books published for Stage III of the Nuffield Chemistry Sample Scheme. The books were highly illustrated and designed to be attractive. This book describes the production and use of an industrially important acid..

There are four parts to this book:
*Part 1: A history...

Celebrate the 2024 Summer Olympic and Paralympic Games with these classroom resources.