These resources are produced by The Centre for Industry Education Collaboration (CIEC) and are designed to illustrate the value and benefits of agricultural science to the community.

Materials involve students in a range of active learning, developed from real life contexts or 'stories' taken from the...

The activities in this collection link the study of textiles and materials with the science programmes of study. They show how textiles can be used in two very practical ways to reduce the danger of severe burns and in medical applications.

The activities are designed for key stage three students and help to...

This range of practical activities and resources provided by ASE is aimed to teach about plants and flowers in schools.Growing fast plants can provide rewarding results in a short time span and the ideas encourage all students to be involved with the activities....

In the teaching unit ‘...

In this set of activities aimed at ages 6-7, children explore food chains of different animals, including humans. They learn about food chains in different parts...

This well structured resource from the IET provides a quick and efficient way of learning about ice, roads and the impact of salt spreading. Most children will have real-world experience of winter, perhaps slipping on ice themselves, or seeing the gritters out on the roads. This resource provides children with the...

Fat is essential. In these articles we get to grips with the world of fats and lipids to find out what they do, not just inside us and other organisms but also understand our dependence on fats and relationship with the world around us.

Published by the Wellcome Trust, the 'Big Picture' explores issues around biology and medicine.

Fat is a word that carries a lot of weight, conjuring up topics as diverse as obesity, hibernating animals, and what we eat and how we cook it. This issue of the Big Picture looks at the fats and lipids to find...

This Economic and Social Research Council (ESRC) school briefing looks at how obesity is viewed by the general public and how the war on obesity could lead to discrimination on the grounds of a person's size and intolerance towards the over-weight. The briefing examines the possibly doubtful science that can colour...

A Catalyst article investigating a few of the uses of naturally occurring oils. These oils are extracted from animal fats or plant seeds and can be turned into a variety of compounds including soaps, fuel and margarine. The article looks at oils as fuels, their use in paint and detergents and problems with their...

This resource, from the Association for the Study of Animal Behaviour (ASAB), allows students to recognise common birds and to carry out two investigations which involve the feeding behaviour of birds.

*Observing garden birds to study the effect of the colour of food items on consumption

*Observing...