These case studies from Licence to Cook provide examples of activities and worksheets developed by lead practitioners to support the teaching and learning of basic cooking skills in the classroom.

Making a snack is a homework activity which asks students to analyse and review a snack they...

These case studies from Licence to Cook provide examples of activities and worksheets developed by lead practitioners to support the teaching of health and safety in food technology.

Safety and equipment is an example of a short worksheet for Year Seven students covering how to use a cooker...

These case studies from Licence to Cook provide examples of activities and worksheets developed by lead practitioners to support the teaching of product evaluation in food technology.

[b]Word bank for evaluations sheets[/b] gives a table of sensory terms which can be used to help students select and use...

These face-to-face teaching sessions are part of the Licence to Cook course, and were designed to enable teachers to deliver a minimum of three hours of learning about diet and nutrition, wise food shopping and hygiene and safety.

A range of activities are suggested for each of the three learning areas,...

During these cooking sessions, from Licence to Cook, students will: • become familiar with the cooking area • learn about or recap the safe use of a knife • use basic kitchen equipment • use the oven safely • prepare a range of fresh ingredients, including peeling and grating • weigh and measure ingredients Each...

During these Licence to Cook sessions, students will: • use the grill, hob and oven – often simultaneously • weigh and measure ingredients accurately • combine and mix ingredients together carefully, forming dough • learn about the rubbing-in method • make a savoury white sauce • divide mixtures, cut and shape...

During these Licence to Cook practical sessions, students will: • prepare a range of meals – becoming more confident cooks • learn how to make a range of sauces/bases • demonstrate their safe use of a knife and other small tools and equipment • handle raw meat safely • develop a greater awareness of time planning...

This teacher guidance provides an overview of the Licence to Cook programme, setting out the structure of the course, describing how it could be delivered in schools and highlighting how the resources can be used to support food education for students. The guides for the cooking sessions and demonstrations offer...

These tutorials are part of the Licence to Cook course and cover four main learning areas: cooking, diet and nutrition, wise food shopping and hygiene and safety. The tutorials were designed to be taught at any point during the Licence to Cook programme, either before, during or after each of the sixteen cooking...

These videos are part of the Licence to Cook programme and support the demonstration, teaching and learning of different food skills and techniques. The videos, presented by Year Eight and Year Nine students to support each of the cooking sessions in the course, have been grouped into related areas to illustrate...

This collection of resources looks at the Life Cycle Analysis of a mobile phone. Included in this resource are the student worksheets. teacher notes and a presentation.

This resource provides a cross curricular design and technology project for primary children, which looks at what plants need to grow and on water transport in plants. The context is provided by a story about a boy who moves to another planet to build a settlement there. The problem is to design a way of...

A collection of resources collated for the Design and Technology GCSE, to support the teaching of the basic principles in carrying out a life cycle assessment for a material or product.

This interactive online activity provides teachers with a topical and engaging tool for exploring how ideas, developments and discoveries in STEM subjects have changed and...

This uses a motor, a sparkle and a marble to imitate a lighthouse. It can be made harder by incorporating LDRs.