Resources by Centre for Industry Education Collaboration (CIEC)
Displaying 121 - 130 of 154
Speakers from Industry: a Practical Guide for Teachers and Industrialists
Produced by The Centre for Industry Education Collaboration (CIEC), this booklet offers advice and guidance for:
* teachers who wish to bring industrial speakers into school
* industrial speakers who would like an insight into the needs of teachers and their...
States of matter (age 7 to 9)
A big idea in chemistry is the idea of how substances behave and change. This is important because we are surrounded by objects made from different materials, each with their own physical properties that make them suitable or unsuitable for different purposes. How substances behave helps us to categorise them into...
Sugary drinks
In this activity children are tasked with investigating the effects that different sugary drinks can have on our teeth. An experiment is set up using eggshells with different sugary drinks poured over them. Children then observe the changes to the eggshells over several days and are asked to consider their findings...
This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes the latest publications from UK educational publishers.
Sustainable stories and solutions for our planet
This resource contains practical and discussion activities which link to many areas of the science curriculum including materials and their properties, balanced diets, many aspects of working scientifically and sustainability.
Activities include:
Which soap? - research the...
Sweet Success
From The Centre for Industry Education Collaboration (CIEC), these activities investigate the crystallisation of sugar in the fondant of creme eggs.
Complaints of 'glass' in creme eggs, and other sugar confectionery products, are sometimes the result of the growth of very large crystals of sugar. In these...
From The Centre for Industry Education Collaboration (CIEC), these activities investigate the crystallisation of sugar in the fondant of creme eggs.
Complaints of 'glass' in creme eggs, and other sugar confectionery products, are sometimes the result of the growth of very large crystals of sugar. In these...
Tablet Coating: Not Just a Pretty Colour
These activities, produced by The Centre for Industry Education Collaboration (CIEC), help students understand about the formulation and design of coating used for tablets taken as medicines. Designed originally as a unit of GNVQ teaching, the materials contain a range...
The best bubble
Children are challenged by the ‘Bubbles Company’ to find the best bubble mixture. They experiment with washing-up liquid and water to find the bubble which lasts the longest. They use trial and error to find a recipe which is just right. This activity suits outdoor learning but can be done inside too.
The Essential Chemical Industry
This online resource, provided by The Centre for Industry Education Collaboration (CIEC), is intended for students studying A level chemistry. It gives an up-to-date description of the...