Resources
This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes all the latest publications from UK educational publishers.
This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes all the latest publications from UK educational publishers.
Environmental sustainability
Two worksheet based activities that can be used to identify the impacts of technology upon people to sustain their communities in the future. The first activity considers the environmental impact upon sustainability with key questions to research and the second task is an analysis activity looking at cultural,...
Andrew Solway looks at new environmental technology and its impact on the world.
This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes all the latest publications from UK educational publishers.
This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes all the latest publications from UK educational publishers.
This is a video resource for Key Stage 3 and 4 designed to encourage electronics project for years 9, 10 and 11, using systems kits to model design solutions. It deals with the design and control of environmental safety and security systems at the International Convention Centre, Birmingham. It gives examples of a...
Enzyme Activity in Fruits and Vegetables
Produced by Science & Plants for Schools (SAPS), these materials give a range of suggested activities that investigate enzyme activity in ripening fruit. These include:
• the changes in enzyme activity during ripening and storage
• the activity of the same...
...
Enzyme technology
In this activity, students are asked to make a bioreactor containing an immobilised enzyme and use it to produce lactose reduced milk. They then assess the effect that temperature has on the enzyme driven reaction within the bioreactor.