Resources
Converting Milk Products Using Lactase
The enzyme lactase is widely used in the dairy industry to convert the naturally occurring disaccharide sugar lactose into glucose and galactose. In this practical students investigate the treatment of milk with lactase. Following treatment they test the glucose content of the converted milk, and compare products...
Cook Electric
A Catalyst article looking at the use of gas and electric for cooking. The article focuses on the latest hobs which use radiant, halogen or induction electric heating, to see if they can compete with gas.
This article is from Catalyst: GCSE Science Review 2004, Volume 14, Issue 3.
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This book is part of the Archive Collection which is available to view at the National STEM Learning Centre.
Developed for use in Early Years, these resources link to aspects of physical development, understanding the world and communicating ideas, they also aid vocabulary development and group work. The activities encourage children to try new foods and use their senses to describe them. They also look at hygiene and...
Cooking
This Teachers TV video features Graham Squire, a 20 year old chef from Portsmouth, who will represent the UK at the international showcase for vocational skills, the WorldSkills 2007 event in Japan.
Graham's skills are highly rated by his employer, Claridges Hotel in London. During a typical shift in the...
Cooking a Comet
Comets are considered to be time capsules containing information about the conditions of the early Solar System. In order to understand what comets are, where they come from, and their influence on the evolution of Earth, it is necessary to find out what material they contain. This teacher demonstration and student...
This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes all the latest publications from UK educational publishers.
Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the...
Cooking Session 10: Mini Meals
During this Licence to Cook practical session, students make either koftas, spicy bean burgers or a fish and vegetable stack to demonstrate their skills and understanding of ingredient preparation. It also provides the opportunity for students to use a food processor to prepare ingredients.
This session can...
Cooking Session 11: Back to Basics
During this Licence to Cook practical session, students can make either a classic tomato ragu or ratatouille. These recipes demonstrate how a simple tomato based sauce can form the basis of many dishes and meals, as well as providing an opportunity to practice essential knife skills. Students will also use the hob...