Resources
Food Science was one...
Food Science was one...
Nuffield Home Economics: Nutrition
Nutrition was one of the four topics that featured as a separate area of study in the Nuffield Home Economics course for students aged 14–16. The course emphasised the influence of food choice on health. The authors appreciated that entrenched attitudes to food and...
Nutrition was one of the four topics that featured as a separate area of study in the Nuffield Home Economics course for students aged 14–16....
Nutrition was one of the four topics that featured as a separate area of study in the Nuffield Home Economics course for students aged 14–16....
Nuffield Home Economics: People and Homes
People and Homes was one of the four topics that featured as a separate area of study in the Nuffield Home Economics course for students aged 14–16. Students were encouraged to recognise the inter-relationships between people and their home environments. The topic drew...
People and Homes was one of the four topics that featured as a separate area of study in the Nuffield Home Economics course for students aged...
People and Homes was one of the four topics that featured as a separate area of study in the Nuffield Home Economics course for students aged...
Nutrition was one of the four topics that featured as a separate area of study in the Nuffield Home Economics course for students aged 14–16....
People and Homes was one of the four topics that featured as a separate area of study in the Nuffield Home Economics course for students aged...