Resources
This inexpensive volume showcases an array of curious creatures: a blob-like amoeba; a slipper-shaped paramecium and its mortal enemy, the suctorian; and many others.
The authors recount the feeding,...
A World of Living Things
This resource contains six activities that link to Living Things and their Habitats. In this unit of learning, the children will use their learning to design their own ‘pop-up’ or interactive book which showcases the variety of life in our world. These activities are designed for use with mixed age groups classes...
A world of mathematics is intended for those children who, for one reason or another, have enjoyed limited success in the subject in the primary school. For many children, the first essential is to restore interest and confidence. With this requirement in mind, Books One and Two cover the basic work in number, and...
This series introduces young readers to food from around the world, providing both cultural context and step-by-step instructions. This book contains recipes from China.
The books in this series each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions. They offer curriculum links with...
'A World of Recipes' introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, customs, and eating and food habits.
This series introduces food and recipes from different countries and cultures. Each title looks at the country and region, food culture, customs and eating and food habits. This book contains recipes from India.
This series introduces food and recipes from different countries and cultures. Each title looks at the country and region, food culture, customs and eating and food habits. This book contains recipes from Italy.
This series introduces food and recipes from different countries and cultures. Each title looks at the country and region, food culture, customs and eating and food habits. This book contains recipes from Japan.
This series introduces food and recipes from different countries and cultures. Each title looks at the country and region, food culture, customs and eating and food habits. This book contains recipes from Mexico.