Resources
This guide provides clear and simple explanations for engaging students in meaningful and hands-on, minds-on ways of understanding science. Eight Essentials of Inquiry-Based Science, K-8 breaks each essential into...
8. Extracting Metals from Scrap
This Association for Science Education (ASE) publication about extracting metals from scrap was developed in association with ECR Ltd. This was a secondary copper refining company which was first established in Birmingham in 1807. Its origins could be traced back to...
As a network administrator, architect, or security professional, the reader will need to understand the capabilities, limitations, and risks associated with integrating wireless LAN technology into their current...
That the world has changed and is continuing to change at a rapid pace is not news. People are much more aware of everything around them. The consumer revolution has accelerated dramatically. But something vital is...
9. Properties of Metals
This Association for Science Education (ASE) publication about properties of metals was developed in association with the British Aerospace Dynamics Group. At the time the Dynamics Group employed over 20,000 people at ten major design/production establishments...
We share 99% of our genes with apes and even 66% with a tasty grape. In 99% Ape leading experts provide a clear and accessible guide to arguably the best idea that anyone has ever had, evolution by natural selection...
This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes all the latest publications from UK educational publishers.
This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes all the latest publications from UK educational publishers.
A balanced diet - EAL
This resource is suitable for pupils aged 11 to 14 and helps them learn the food groups, their role within the body, the types of food which make up a healthy diet, and the importance of eating a balanced diet. The comprehensive teaching notes include food bingo cards and flash cards which include images to help...
A balanced diet - what’s in a food?
Students test a range of foods to find out if they contain protein, fat, reducing sugar and calculate how much energy is in each of the foods. Food tests include:
• Protein content - Biuret test
• Fat content – Emulsion test
• Reducing sugar content – Benedict’s test
• Starch content –...