Resources by Heinemann
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The Food Book presents up to date coverage of all the basic information KS3 pupils need to know about food and nutrition. Topical and lively, this book is well presented and focuses on what is interesting and...
Food for thought: food supplies
A Year Ten module from the Salters’ double award science course. A text activity on world food supplies introduces a series of experiments on photosynthesis and the role of chlorophyll. Experiments on the effects of nutrient deficiency leads to consideration of the use...
This series explores the subject of food technology at GCSE level, dividing it up into core areas such as food processing, ingredients, the food industry and designing and making food products.
Part of a series of books which provide science projects for children to carry out by themselves. Each project helps them to learn the answers to a scientific question by following fully-illustrated, step-by-step...
The Foreground Chemistry series was designed to meet the need for additional material and questions for homework and was intended to complement the Nuffield O Level Chemistry course.