Resources by Heinemann
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This series introduces young readers to food from around the world, providing both cultural context and step-by-step instructions. This book contains recipes from China.
The books in this series each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions. They offer curriculum links with...
'A World of Recipes' introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, customs, and eating and food habits.
This series introduces food and recipes from different countries and cultures. Each title looks at the country and region, food culture, customs and eating and food habits. This book contains recipes from India.
This series introduces food and recipes from different countries and cultures. Each title looks at the country and region, food culture, customs and eating and food habits. This book contains recipes from Italy.
This series introduces food and recipes from different countries and cultures. Each title looks at the country and region, food culture, customs and eating and food habits. This book contains recipes from Japan.
This series introduces food and recipes from different countries and cultures. Each title looks at the country and region, food culture, customs and eating and food habits. This book contains recipes from Mexico.
This series introduces food and recipes from different countries and cultures. Each title looks at the country and region, food culture, customs and eating and food habits. This book contains recipes from the...
This volume is part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. This book contains recipes for vegetarian foods.
This text is written to match exactly the specification for teaching Advanced Chemistry from September 2000. There are two strands, AS and A2. The AS book is designed to meet the level required of the Advanced...