Resources by Department for Education

Connecting Perpendicular Lines A10

In this resource from the DfE Standards Unit, students will identify perpendicular gradients and lines that are perpendicular, learn to relate their learning about perpendicular lines to their previous learning about straight lines and explain the reasons why lines are parallel and perpendicular. Students should...

Constructing and Solving Linear Equations

School packs on constructing and solving linear equations for Years Seven, Eight and Nine were developed by the National Strategies. They contained booklets which were part of continuining professional development courses.

The notes booklet contains sessions which:
- illustrate progression in teaching...

Cooking Session 10: Mini Meals

During this Licence to Cook practical session, students make either koftas, spicy bean burgers or a fish and vegetable stack to demonstrate their skills and understanding of ingredient preparation. It also provides the opportunity for students to use a food processor to prepare ingredients.

This session can...

Cooking Session 11: Back to Basics

During this Licence to Cook practical session, students can make either a classic tomato ragu or ratatouille. These recipes demonstrate how a simple tomato based sauce can form the basis of many dishes and meals, as well as providing an opportunity to practice essential knife skills. Students will also use the hob...

Cooking Session 12: Curry to Go!

This Licence to Cook practical session is about making a simple curry dish in one pan. It demonstrates the use of simple pieces of equipment in the preparation of a dish that students could easily prepare at home. During this session, students can make a spinach, potato and chickpea curry, lamb korma or Thai green...

Cooking Session 13: Celebration

This Licence to Cook practical session focuses on using the creaming method to make a simple cake. It provides the opportunity to use a hand-held electric mixer, although students can make this mixture using a wooden spoon. Weighing and measuring are important aspects of this session, as quantities need to be...

Cooking Session 14: Rice

This Licence to Cook practical session focuses on cooking with rice, revisiting many skills and techniques and allowing students to make dishes at school that they can easily recreate at home. During this session, students can make either a mushroom risotto or savoury rice.

These recipes demonstrate the...

Cooking Session 15: Stir Fry Crazy

This Licence to Cook practical session aims to build students' confidence and independence in the kitchen, offering the opportunity to learn new skills and techniques which can lead to preparing and cooking a range of main meals.

During this session, students can make either a sizzling stir-fry or fajitas....

Cooking Session 16: Meal Appeal

This is the final practical session in the Licence to Cook course, and it is expected that students should be confident and competent in preparing and cooking a range of different dishes before this lesson. During this session, students consolidate their understanding by preparing and cooking a main meal, such as a...

Cooking Session 1: Getting to Grips

This is the introductory cooking session for the Licence to Cook Course. It allows students to become familiar with the cooking area and provides an opportunity to assess their practical capability.

During the session, students make either a fruit fusion or dippy divers. The recipes do not require the...